{"id":12403,"date":"2020-02-26T07:22:27","date_gmt":"2020-02-26T07:22:27","guid":{"rendered":"https:\/\/swallowimmigration.ca\/en\/?p=12403"},"modified":"2021-09-14T15:00:56","modified_gmt":"2021-09-14T15:00:56","slug":"unb-startup","status":"publish","type":"post","link":"https:\/\/swallowimmigration.ca\/en\/unb-startup\/","title":{"rendered":"UNB Startup"},"content":{"rendered":"\n

Sourdough Bread Device Wins UNB Startup Competition<\/strong><\/p>\n\n\n\n

Feb 24, 2020<\/p>\n\n\n\n

by Alexandre Silberman<\/a><\/p>\n\n\n\n

SOURFEED Tech won the judges\u2019 choice award at the TechStars Startup <\/a>Weekend, pitching their idea for a consumer device to pre-ferment ingredients for the popular bread.<\/p>\n\n\n\n

The event was hosted by\nthe University of New Brunswick in partnership with several organizations\nincluding the City of Fredericton and Planet Hatch. <\/p>\n\n\n\n

The process to make sourdough begins with placing a mixture of flour, water, and yeast in a jar to ferment. These ingredients need to be regularly refreshed by adding more of the ingredients for about a week.<\/p>\n\n\n\n

The winning startup\nteam, comprised of Ramandeep Kaur, Pradibha Chaubhry, and Ashlee Donaher\nexplained that consumption of traditional breads, which contain about 30\ningredients, is declining as people seek simple, healthier options like\nsourdough. That market includes more than 140 million home bakers in North\nAmerica.<\/p>\n\n\n\n

Home bakers may soon have an appliance to easily make their own\nloaves of sourdough bread.<\/p>\n\n\n\n

For more information follow the link below: <\/p>\n\n\n\n

https:\/\/huddle.today\/sourdough-bread-device-wins-unb-startup-competition<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

The process to make sourdough begins with placing a mixture of flour, water, and yeast in a jar to ferment. 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